• On GTU Hour 2 this morning – We are kicking off the show with a dreamy location that is surprisingly near by! When you spend the day hiking in the national parks, it’s always nice to have a cozy place to relax after a long day. If you’re headed to Yosemite National Park, you can find that in the Château du Sureau in the foothills of the Sierra Nevada Mountains. It’s a 9-acre castle resort that’s 16 miles from Yosemite and boasts 10 guest bedrooms along with the private two-bedroom Villa du Sureau, a separate accommodation on the property. The Château du Sureau bills itself as a “European escape in California,” and you’ll feel like you’re stepping inside of a Parisian-style manor. The rooms in the main house have eclectic decor that’s luxurious yet rustic. Stylish seating and small art objects along with exposed wood ceiling beams will at once transport you to another world while keeping you grounded to enjoy the gorgeous scenery surrounding you.
  • Plus, every time you microwave a bowl of spaghetti, an Italian grandmother rolls over in her grave. For home cooks who are budget-conscious, eco-conscious or generally interested in streamlining their weekly meal prep, leftovers can play a crucial role in their money-saving, waste-reducing and time-crunching endeavors. However, the key to maximizing your leftovers’ potential is coming up with a plan that highlights the dish’s positive attributes while also mitigating its downsides. Leftover pasta serves as a prime example of this principle; from a textural standpoint, reheated pasta can run into any number of challenges. If you’ve ever wondered why pasta often comes out mushy or dry when reheated, and if you’ve ever wondered what